Ina Garten's Filet Mignon with Mustard and Mushrooms

Ina Garten's Filet Mignon with Mustard and Mushrooms


Ingredients:
12 ounces cremini mushrooms, stemmed and sliced into 1/4-inch pieces
2 tablespoons dry sherry
Kosher salt and freshly ground black pepper
1 tablespoon good olive oil
1/2 cup minced shallots (2 large shallots)
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Instructions:
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